Our garden is largely disappointing this year, however we have got a lot of zucchini.
As our freezer is getting overly full we needed to find another use for them, so we made zucchini chips. Start this by cutting the squash into quarter inch wide slices and place them on the drying racks.
Dry in dehydrator at 115 degrees for 24-48 hours until they are as dry as you want them to be. Serve with home made humus and enjoy.
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