Shakshuka (almost) entirely from the yard

Most nights I come home and Peter has made dinner.  I love to cook but I tend to get home late, so I enjoyed taking the time to make a meal this week.  Shakshuka is a kosher for Passover (if you care about that) dish from Israel which can be made almost entirely from our yard.

 

 

 

 

First, take an onion, 4 peppers (pick the level of heat you want). 

Chop them into small pieces. 

Cook them in a small amount of olive oil.  Add any additional spices you may need (paprika and cumin are common, but they are not necessary)

Next, add 6-8 cloves of garlic chopped and heat.

You will then need some tomatoes (just however many it seems you need).

Put them in a bowl and squish them with your hands.

Add tomatoes and heat.

You then add eggs.  When I was in Tel Aviv they would throw the eggs across the room into the pan.

I just added them.

Cook until done and enjoy!  You can serve on rice, with pita, or on Matzo.