Newly Invented Cheese

Peter has invented a new cheese, named Manaster Rose. 

We start with a recipe for a Pressato and then he altered the starter, and aging process.  We have also added peppers and annatto seeds.  It ends up with a smooth creamy cheese where you can almost taste the cream. 

One of the best ways to impact a cheese flavor is to age it with a paste covering it.  Therefore Peter mixed coconut butter and dried roses. 

 

This creates a frosting like mixture.  After that you frost the cheese.  

 This process must be done carefully to make sure all of the cheese is covered.

 After that we sealed it in air tight plastic (vacuuming out all the air) and let it sit for 6 months in our cheese cave area.  We will see how it works!