Now that we have harvested our mustard its time to make it into mustard. We start by grinding 1/4 cup of our black mustard seeds, and 1/4 cup of our yellow mustard seeds until all are opened, you must be sure it is properly smashed or your mustard will be watery. The below is before it is smashed.
In small bowl combine the mustard with 1/2 cup of white vinegar and 1/4 cup water. Let sit for 24 hours.
Mix the mustard water and vinegar in a food processer with 1/4 cup honey and 1/2 teaspoon salt.
Put into a glass jar and store in the fridge as you would mustard you purchase at the store.
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